Amir Dangol
Mernda,VIC
Summary
Highly skilled kitchen leader and team motivator with a proven track record of maintaining staff focus, efficiency, and productivity in high-volume, fast-paced operations. Extensive experience in modern Australian cuisine, including ingredient sourcing, budget control, and restaurant profile enhancement. A creative and highly regarded sous-chef specializing in culinary expertise, concept development, and high-quality restaurant operation in Melbourne. Excellent at driving and sustaining remarkable restaurant growth by delivering unparalleled customer experiences.
Overview
11
11
years of professional experience
Work History
JUNIOR SOUS CHEF
Corner hotel Alexandra
10.2023 - Current
- Assist in food preparation and collaborate with the sous chef and executive/head chef
- Help in the design, testing, and implementation of the food and drink menu
- Produce high-quality plates for customers in both design and taste
- Oversee and supervise kitchen staff
- Assist with inventory, ordering, supplier relationships, and management of supplies
- Delivered verbal culinary instruction and assignments to 5-10 kitchen staff members daily to promote successful dining experiences for clients.
Sous Chef
THE RISING SUN HOTEL RICHMOND
02.2019 - 12.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Chef De Partie
THE VICTORIA HOTEL
05.2018 - 11.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with executive chef and head-chef to create delicious meals for large banquets, including 5 course and buffet events for up to 250 people.
Head Chef
ROGUE DISTRICT CAFE
03.2018 - 06.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef De Partie
MRANDMRSANDERSON CAFE
05.2017 - 05.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Rotated stock to use items before expiration date.
Chef De Partie
TICK TOCK CAFE
02.2016 - 07.2017
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
- Rotated stock to use items before the expiration date
- Operated all kitchen equipment safely to prevent injuries
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
Chef De Partie
PJO BRIEN'S SIDEBAR AND RESTAURANT
08.2014 - 11.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Chef Assistant
HIGH SOCIETY CAFE
05.2015 - 03.2016
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Education
Certificate III - COMMERCIAL COOKERY
ACKNOWLEDGE EDUCATION
Melbourne, VIC08-2019
DIPLOMA - Hospitality
ACKNOWLEDGE EDUCATION
Melbourne, VIC08-2019
Certificate IV - COMMERCIAL COOKERY
ACKNOWLEDGE EDUCATION
Melbourne, VIC08-2019
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Safe handling
- Cooking techniques
- Sanitation practices
- Food presentation
- Kitchen management
- Menu development
- Sauce preparation
- Plating techniques
- Recipe creation
- Quality controls
- Ordering supplies
REFERENCES
- P.J OBRIEN | Felipe Gomez | 0481232220
- MRANDMRS ANDERSON | Elly | 0410 946 045
- HIGH SOCIETY CAFE | Suraj | 0450767190
- ROGUE DISTRICT | Suraj | 0451519269
- CORNER HOTEL ALEXANDRA | Thaya | 0484 913 161
- TICK TOCK CAFE | Christine | 0401554465
- VICTORIA HOTEL YARRAVILLE | Felipe Gomez | 0481232220
Timeline
JUNIOR SOUS CHEF
Corner hotel Alexandra
10.2023 - Current
Sous Chef
THE RISING SUN HOTEL RICHMOND
02.2019 - 12.2022
Chef De Partie
THE VICTORIA HOTEL
05.2018 - 11.2019
Head Chef
ROGUE DISTRICT CAFE
03.2018 - 06.2019
Chef De Partie
MRANDMRSANDERSON CAFE
05.2017 - 05.2018
Chef De Partie
TICK TOCK CAFE
02.2016 - 07.2017
Chef Assistant
HIGH SOCIETY CAFE
05.2015 - 03.2016
Chef De Partie
PJO BRIEN'S SIDEBAR AND RESTAURANT
08.2014 - 11.2016
Certificate III - COMMERCIAL COOKERY
ACKNOWLEDGE EDUCATION
DIPLOMA - Hospitality
ACKNOWLEDGE EDUCATION
Certificate IV - COMMERCIAL COOKERY
ACKNOWLEDGE EDUCATION
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