Sita (Sabnam) Mainali
8/51 Northumberland Road, Auburn ,NSW
Summary
1. Forward-thinking professional offering more than 2.5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
2. High-performing Chef offering 2.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
3. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with fine dining cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
4. Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease.
Overview
4
4
years of professional experience
Work History
Chef
Mazza Picca
08.2023 - Current
Cleaner
GJK Facility Services
02.2020 - Current
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
Chef
Kings Park Tavern
02.2023 - 11.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Pizza Chef Assistant and Customer Service
Bondi Pizza
09.2022 - 12.2022
- Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Provided exceptional service by promptly addressing customer concerns and special requests, resulting in repeat business and positive reviews.
Education
Advance Diploma of Hospitality Management
Sydney School of Business Technology (SSBT)
Burwood 11.2023
Diploma of Hospitality Management
SSBT College
Burwood02.2022
Certificate IV in Commercial Cookary - Cookary
Sydney School of Business Technology
Burwood, NSW02.2020
Skills
- Chemical Handling
- Quality Assurance
- Waste Management
- Hazardous Material Handling
- Staff Coordination
- Meal Preparation
- Pantry Restocking
- Resource Management
- Menu Development
- Kitchen Operations
- Utensils and Equipment
- Verbal and Written Communication
Cooking
Cooking makes me happy and relaxed.
I love cooking for my families and friends.
References
1. Sujan Ranabhatta
Bondi Pizza
Num: 0420656806
2. Samjhana Khanal
Kings Park Tavern
Num: 0426737070
3. Anand Prasad
Liverpool station Manager
Num: 0447076129
Timeline
Chef
Mazza Picca
08.2023 - Current
Chef
Kings Park Tavern
02.2023 - 11.2023
Pizza Chef Assistant and Customer Service
Bondi Pizza
09.2022 - 12.2022
Cleaner
GJK Facility Services
02.2020 - Current
Advance Diploma of Hospitality Management
Sydney School of Business Technology (SSBT)
Diploma of Hospitality Management
SSBT College
Certificate IV in Commercial Cookary - Cookary
Sydney School of Business Technology
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