Nimesha Makavitage

• Supervised onboarding procedures for incoming freshman, supporting their transition into university life.
• Interacted with university and prospective students and parents during tours and student visit days, answering questions and providing insight.

Tutoring and helping student to overcome problems related to there curriculum.

• Observed customer purchases in line and differentiated between standard portions.
• Carefully prepared orders by slicing,
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Aided students with planning and preparation for class projects.
• Assisted students with homework using curriculum and materials provided by program.
• Offered complete instructional support for students unable to attend regular classes.