Hemraj Basnet
Mornington
Summary
Motivated and skilled Chef with progressive experience in the hospitality industry, working in both restaurant and hotel kitchens. Proven ability to manage kitchen operations, prepare quality dishes, and maintain high standards of hygiene and safety. Dedicated to providing excellent dining experiences through teamwork, efficiency, and creativity in food preparation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Rashyas Cafes & Restaurants
03.2025 - 11.2025
- Supervised and led kitchen staff in daily food production.
- Designed and prepared menu dishes with a focus on quality and presentation.
- Ensured compliance with food hygiene and safety regulations.
- Monitored inventory levels and reduced food wastage.
Cook
Rashyas Cafes & Restaurants
06.2024 - 02.2025
- Assisted the head chef in food preparation and menu execution.
- Cooked a variety of dishes according to recipes and portion standards.
- Maintained kitchen cleanliness and ensured efficient workflow.
Kitchen Hand
The National Hotel
10.2023 - 02.2024
- Supported chefs during service periods with prep and cleaning.
- Ensured all kitchen areas and equipment were kept hygienic and functional.
- Assisted in plating and serving during busy shifts.
Education
Advanced Diploma - Hospitality Management
Australian Vocational Training Academy Pty. Ltd.
HobartDiploma - Hospitality Management
Skilled Up Institute
Melbourne, VIC06.2025
Certificate IV - Kitchen Management
Skilled Up Institute
Melbourne, VIC12.2024
Certificate III - Commercial Cookery
Skilled Up Institute
Melbourne, VIC06.2024
Skills
- Menu planning and recipe development
- Food preparation and presentation
- Kitchen operations and staff supervision
- HACCP and food safety compliance
- Stock control and inventory management
- Time management and multitasking
- Customer service and communication
Certification
- Basic Food Handling Certificate
- Police Check Certificate
Timeline
Chef
Rashyas Cafes & Restaurants
03.2025 - 11.2025
Cook
Rashyas Cafes & Restaurants
06.2024 - 02.2025
Kitchen Hand
The National Hotel
10.2023 - 02.2024
Diploma - Hospitality Management
Skilled Up Institute
Certificate IV - Kitchen Management
Skilled Up Institute
Certificate III - Commercial Cookery
Skilled Up Institute
Advanced Diploma - Hospitality Management
Australian Vocational Training Academy Pty. Ltd.