Evan Mitchell
Brisbane,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
19
19
years of professional experience
Work History
Sous Chef
Redcliffe Leagues Club
03.2012 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Toscanini's
10.2009 - 10.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Head Chef
Whangarei RSA
07.2004 - 10.2008
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Education
General Catering Certificate - Hospitality
Professional Cookery Trade Certificate - Hospitality
Basic Cookery Certificate - Hospitality
Skills
- Menu Planning
- Staff Training
- Team Leadership
- Food Preparing, Plating and Presentation
- Kitchen Staff Management
- Dietary Requirements
- Temperature Monitoring
- Cook Consistent Dishes
- Staff Supervision and Coordination
- Create Recipes
- Safe Food Handling
- Cleaning and Sanitation
- Staff Motivation
- Kitchen Management
- Food Preparation Supervision
- Ordering and Requisitions
- Line Inspection
- Guest Satisfaction
- Budgeting and Cost Control
- Order Delivery Practices
References
Scott Patten
Catering Manager
Redcliffe Leagues Club
0401151978
Barry Nalder
Whangarei RSA
CEO
021984117
Roger Cairns
Kingfish Lodge
Owner/Manager
(09) 4050164
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Sous Chef - Redcliffe Leagues Club
03.2012 - 09.2023
Sous Chef - Toscanini's
10.2009 - 10.2014
Head Chef - Whangarei RSA
07.2004 - 10.2008
First Aid Certificate - General Catering Certificate, Hospitality
Waikato Polytechnic - Professional Cookery Trade Certificate, Hospitality
Waikato Polyechnic - Basic Cookery Certificate, Hospitality
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