Bernadette Van Impe

Linen services, main facilities, full service of departure rooms, pre arrival checks, serving customers with drinks.

Linen services, main facilities, full service of departure rooms, pre arrival checks

• Professional apple and pear picking (quality control such as color, sizes and bruises);
• Organising and conducting farming operation (collecting bins and storing in cool stores);
• Tree training for perfect growth (main leaders and string train);
• Shed work (grading and quality control for first and second grades, packaging produce
• Stacking and organising sale, purchase and dispatch produce);
• Grower (fertilizing and controlling pests, weeds, fungal and other diseases);
• Maintaining crop production by summer and winter pruning
• Administration (budgeting, taxation, evaluating and monitoring market activity to meet market demand);
• Recruit new staff, train and supervise workers.

• Crop reduction on young trees for perfect growth;

• Tree training according to the variety (posts, wires and strings);

• Maintaining equipment and water supply systems;

• Selecting and planting trees to build new orchards (apple cross pollination, alignments);

• Maintenance (wires, posts, bamboo sticks, tree trunk protection sleeves).

• Kiwifruit bud/ flower thinning (de-budding for perfect size, vegetative growth according to the different varieties);
• Bud quality control.

• Loading and unloading garden supplies;

• Maintenance (watering, weeding, transplanting, pruning manuka trees);

• Packaging plants for sale and transport and count them into bunches;

• Cleaning work areas and machinery (tray washing and stacking);

• Regulate greenhouse conditions

• Regulating the vigor of the wood in order to ensure the sustainability of the tree either by:

◦ CanesPruning

◦ Spur Pruning;

• Disease control and vine training (wires and posts).

• Checking fruits (kiwifruit) to ensure its health;
• Packing trays and packages with products according to sizes and into shipping cartons;
• Labelling boxes according to speci fied instructions;
• Following food, health and safety regulations;
• Checking the cleanliness and operation of machines and equipment.

• Identifying and picking blueberries according to its ripeness, quality and without loss;

• Following food, health and safety regulations.

• Tray feeder;

• Checking fruits and packaging products according to regulations;

• Assuring the cleanliness of packhouse and machinery.

• Selecting fruit according to colour and size (several picks);

• Using ladder.

• Selecting fruit according to ripeness and regulations ( first and second pick)

• Using ladder

• Selecting fruit according to ripeness and regulations ( first and second pick)

• Using ladder

• First hop training (wrapping the bines around two strings clockwise)

• Encouraging perfect growth vertically ;

• Second train : weeding and assuring their growth.

• Grower (Orchard)

• Maintaining healthy growing by winter pruning (central leader and painting cuts)
• Apple canker control (removal and spraying)
• Tree training (tying branches down)
• Selecting and planting trees with cross pollination; stamping; pruning and tree trunk protection sleeves
• Grafting new varieties to root stocks

• Packer (Industry)

• Checking fruits to ensure it’s health (Color, sizes, shapes and sunburns)
• Packing trays and packages with produce according to sides and into shipping cartons
• Checking cleanliness and operation of machinery and equipment.

• Serving customers ef ficiently by having a complete knowledge of all products;

• Making all kind of takeaway coffees with barista skills;

• Authorising fuel pumps, cash handling;

• Closing shifts : clean all areas outside and inside, take the measures of fuel dips, clean coffee machine perfectly.

• Harvesting apples and pears;

• Organising and conducting farming operation (collecting bins of workers);

• Shed work (grading and quality control for first and second grades, packaging produce, stacking and organising

sale, purchase and dispatch produce);

• Maintaining crop quality (colour and sizes) by second thinning and summer pruning;

• Administration: labelling produce and

• Serving customers efficiently and creating memorable experiences;

• Maintaining store presentation and creating a clean welcoming environment, stock filling.

• Housekeeping of units

• Closing shifts : clean all areas outside and inside, take the measures of fuel dips, clean coffee machine perfectly

• Serving drinks and food to locals at the pub

• Understanding and complying with Caltex policies and procedures.

• Taking orders and serving food/drinks, pour beers, make hotel specialty cocktails, manage tills;

• Housekeeping : cleaning daily for workers or check outs

• Barista : make all kinds of coffees for the restaurant or take aways;

• Cashier at the bottleshop and airport (scan articles, manage the till, clean areas, fill all fridges back up).

• Greet customers and present menu;

• Taking orders, serving meals, clean general areas;

• Cooperate with all serving and kitchen staff.

• Selecting and planting trees with cross-pollination;

• Packing trays and crates with pears, apples, citrus and avocados;

• Bud thinning for perfect growth;

• Conducting farming operation;

• General orchard work : fences, water supply systems, wires,...

• Recruitment of technicians and site managers:

• Resolving and making bills

• Daily management of the office: translating, administration