Summary
Overview
Work History
Education
Skills
Availability
Certification
Work Availability
Timeline
Generic

Nicolas Stevensen

Ryde,NSW

Summary

To seek and maintain part-time or full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sushi Chef

Sushi Rio
01.2022 - Current
  • Making sushi (roll, gunkan, nigiri, and handroll), operated deep fryer, pan fry, and torch searing
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options
  • Performed preparations from meats, poultry, vegetables, and fish (Salmon, Tuna and Kingfish)
  • Trained and supervised staff member to develop new skills and improve team performance
  • Assisted manager to supervise team members by assigning them to prioritized task
  • Took inventory counts before and after shifts to complete food inventory or storage sheets
  • Maintain clean and tidy workstation.

Cook

Bondi Pizza
02.2023 - 03.2024
  • Prepared pizza dough in compliance with recipe
  • Operated, clean and sanitize dough machines
  • Prepared orders efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked

Cook

Gyuzou
04.2021 - 01.2022
  • Using deep fryer, stir fry, and hot pot to cook various food from meats, poultry, seafood and vegetables
  • Replenished food items from inventory and rotated ingredients
  • Set up and performed initial prep work for soups, sauces, vegetables, and meats according to recipe
  • Took inventory counts before and after shifts to complete food inventory or storage sheets
  • Wrapped, dated and labeled food items in storage for safety and freshness

Cook

Makanai Ramen Noodle House
01.2020 - 11.2021
  • Using fryers, pan and boilers to cook food items (donburi, bento, Ramen)
  • Making Tempura (vegetables, prawn)
  • Replenished food items from inventory and rotated ingredients
  • Set up and performed initial prep work for soups, sauces, meats, and vegetables
  • Wrapped, dated and labeled food items in storage for safety and freshness
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Maintain clean and tidy workstation.

Education

Diploma of Hospitality -

Le Culinaire
Ultimo, NSW
06.2024

Certificate IV Of Cookery -

Le Culinaire
Ultimo, NSW
12.2023

Diploma of IT -

Crown Institute Of Business And Technology
Sydney, NSW
03.2022

Academic English -

English Unlimited
Sydney, NSW

Skills

  • Japanese Cuisine Knowledge
  • Quality Control and Oversight
  • Fast learner
  • Focused and Disciplined
  • Multitasking
  • Food preparation
  • Team worker
  • Tempura preparation
  • Staff Supervision and Coordination

Availability

  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday


I will be available to work full time after 18th of June

Certification

Certificate IV of cookery

Diploma of IT

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Bondi Pizza
02.2023 - 03.2024

Sushi Chef

Sushi Rio
01.2022 - Current

Cook

Gyuzou
04.2021 - 01.2022

Cook

Makanai Ramen Noodle House
01.2020 - 11.2021

Diploma of Hospitality -

Le Culinaire

Certificate IV Of Cookery -

Le Culinaire

Diploma of IT -

Crown Institute Of Business And Technology

Academic English -

English Unlimited

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Nicolas Stevensen