Yosuke Tsujimura

As a kitchen hand at a mining site, I manage tasks like cleaning the dining area, washing dishes, and assisting with meal preparation. Given the high volume of responsibilities, efficient time management is essential to stay on top of my duties. Working 12-hour shifts, both day and night, also demands physical stamina and adaptability. I have earned a reputation among colleagues and supervisors for my ability to perform tasks quickly and accurately, ensuring smooth kitchen operations under demanding conditions.

As a delivery driver, I managed daily alcohol deliveries to hotels, bars, and restaurants, handling dozens of orders independently. The role required strong time management, as I optimized routes on the go to meet tight schedules, ensuring every delivery was accurate and on time.

Provided daily shuttle service for customers between hotels and the rental shop, expertly navigating snow-covered roads and challenging winter conditions, while ensuring timely, safe, and courteous service to enhance the overall customer experience and maintain high satisfaction levels.

Worked in Maningrida, the second-largest Aboriginal community in Australia, reinforcing off-road areas with stone-filled baskets and installing concrete for flood mitigation. Operated under a 3:1 roster. Employed a FIFO schedule.

As a Housekeeping Attendant at a mining site camp, I was responsible for maintaining cleanliness and organization of accommodations, dining areas, and common spaces, performing routine cleaning tasks, managing inventory, providing laundry services, and ensuring compliance with safety protocols to support a hygienic and comfortable environment for all personnel.

Worked as a waiter in the lounge of a five-star hotel in Tokyo. Learned and implemented high standards of service to meet the expectations of discerning guests. Demonstrated professional behavior and attention to detail, ensuring a top-tier dining experience. Occasionally served as a bartender, providing guests with expertly crafted beverages. Enhanced guest satisfaction through attentive and personalized service in both waiter and bartender roles.

Worked as a cleaning staff member at a busy hotel in Asakusa, one of Tokyo's most popular tourist destinations. Responsible for cleaning both private rooms and shared hostel-style accommodations. Gained confidence and proficiency in maintaining cleanliness and hygiene standards in a variety of lodging environments. Ensured guest satisfaction by providing consistently high-quality cleaning services. Demonstrated strong attention to detail and time management skills in a fast-paced setting.