Experienced hospitality professional with a strong background in luxury hotel food and beverage operations, banquet service, and event management, supported by over two years in front office and guest service roles. Currently leading banquet functions at a five-star hotel, ensuring seamless event execution, team coordination, and elevated guest experiences. Skilled in staff training, inventory control, and conflict resolution, with a hands-on leadership style, and a deep understanding of high-volume service environments. Recognized for adaptability, clear communication, and a proactive approach that consistently enhances team performance and guest satisfaction.