Takayuki Morishita
Docklands,VIC
Summary
Proactive Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
Cocobei
Docklands, VIC
06.2019 - 03.2020
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Participated in team-building activities to enhance working relationships.
Vice Store Manager
UNIQLO
Musashi-sakai , Tokyo
04.2013 - 03.2014
- Exceeded goals through effective task prioritization and great work ethic.
- Maintained excellent attendance record, consistently arriving to work on time.
- Served customers and followed outlined steps of service.
- Improved operations through consistent hard work and dedication.
- Collaborated with store manager and supervisor to achieve daily/monthly/yearly goals.
- Maintained energy and enthusiasm in fast-paced environment.
Barista
Starbucks
Fullerton , California
01.2011 - 03.2013
- Created awide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Maintained supply levels in counter and customer areas to meet typical demands.
- Recommended products based on asolid understanding of individual customer needs and preferences.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Sandwich Artist
SUBWAY®Restaurants
Fullerton , California
01.2010 - 08.2011
- Assisted customers in choosing menu items by providing food complementing information.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Trained team members to prepare sandwiches and other items according to instructions.
- Shared information with customers about menu items, preparation methods and ingredients.
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
Education
Cirtificate - Commercial Cookery
Bluelotas College
Level 2, 540 Elizabeth Street, Melbourne VIC 3000 04.2024
Cirtificate - Project Management
Sydney Metro College
213/215 Lonsdale St, Melbourne VIC 300002.2020
Bachelor of Communications - Radio, TV, Film
California State University Fullerton
800 N State College Blvd, Fullerton, CA 92831, US01.2013
Skills
- Meat Preparation
- Vegetable and Fruit Preparation
- Weighing and Measuring
- Dishwasher Operation
- Kitchen Staff Support
- Workstation Maintenance
Timeline
Kitchen Hand
Cocobei
06.2019 - 03.2020
Vice Store Manager
UNIQLO
04.2013 - 03.2014
Barista
Starbucks
01.2011 - 03.2013
Sandwich Artist
SUBWAY®Restaurants
01.2010 - 08.2011
Cirtificate - Commercial Cookery
Bluelotas College
Cirtificate - Project Management
Sydney Metro College
Bachelor of Communications - Radio, TV, Film
California State University Fullerton