Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Duong Vu

Student
Maidstone,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in any position in all environment. Ready to help team achieve company goals.

Overview

19
19
years of professional experience
2
2
years of post-secondary education
1
1
Language

Work History

Chicken Factory Work

Master Poultry Group
Footscray, Victoria
01.2018 - 12.2019
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Inspected finished products for quality and adherence to customer specifications.

Factory Supervisor

Pindarri Poultry
Carrum Downs, VIC
01.2016 - 12.2017
  • Supervised ongoing daily production phases.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Managed staff hiring, training, and supervision.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.

Meat Factory Worker

Hazeldene's Chicken Farm
Bendigo, Victoria
01.2005 - 12.2015
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Took part in company-offered training sessions to improve skills and knowledge.
  • Operated machines proficiently and in compliance to safety standards.

Kitchen Hand

Red Rooster
Highpoint, Victoria
03.1998 - 12.2001
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Adhered to procedures in preparing food items.

Education

No Degree - Successfully Completed Year 12

Hazeldene's Chicken Farm
01.2001 - 12.2002

Skills

Works well independently

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Accomplishments

  • Supervised team of 15 staff members.
  • Used Microsoft Excel to develop Payslip for Employees


  • Resolved product issue through consumer testing.

Interests

Automotive, Education, Health & Nutrition, Pets, Sport & Fitness

Timeline

Chicken Factory Work

Master Poultry Group
01.2018 - 12.2019

Factory Supervisor

Pindarri Poultry
01.2016 - 12.2017

Meat Factory Worker

Hazeldene's Chicken Farm
01.2005 - 12.2015

No Degree - Successfully Completed Year 12

Hazeldene's Chicken Farm
01.2001 - 12.2002

Kitchen Hand

Red Rooster
03.1998 - 12.2001
Duong VuStudent