Automotive, Education, Health & Nutrition, Pets, Sport & Fitness
Duong Vu
Student
Maidstone,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in any position in all environment. Ready to help team achieve company goals.
Overview
19
19
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Chicken Factory Work
Master Poultry Group
Footscray, Victoria
01.2018 - 12.2019
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Inspected finished products for quality and adherence to customer specifications.
Factory Supervisor
Pindarri Poultry
Carrum Downs, VIC
01.2016 - 12.2017
- Supervised ongoing daily production phases.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
- Managed staff hiring, training, and supervision.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
Meat Factory Worker
Hazeldene's Chicken Farm
Bendigo, Victoria
01.2005 - 12.2015
- Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Took part in company-offered training sessions to improve skills and knowledge.
- Operated machines proficiently and in compliance to safety standards.
Kitchen Hand
Red Rooster
Highpoint, Victoria
03.1998 - 12.2001
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Adhered to procedures in preparing food items.
Education
No Degree - Successfully Completed Year 12
Hazeldene's Chicken Farm
01.2001 - 12.2002
Skills
Works well independently
Networking and relationship building
Positive working relationships
Worksite safety
Paperwork management
Creative problem solving
Inventory oversight
High-volume dining
Work station cleaning
Food safety measures
Order accuracy
Staff Management
Negotiation
Accomplishments
- Supervised team of 15 staff members.
- Used Microsoft Excel to develop Payslip for Employees
- Resolved product issue through consumer testing.
Interests
Timeline
Chicken Factory Work
Master Poultry Group
01.2018 - 12.2019
Factory Supervisor
Pindarri Poultry
01.2016 - 12.2017
Meat Factory Worker
Hazeldene's Chicken Farm
01.2005 - 12.2015
No Degree - Successfully Completed Year 12
Hazeldene's Chicken Farm
01.2001 - 12.2002
Kitchen Hand
Red Rooster
03.1998 - 12.2001