Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vance Arellano

Chef
Coombs,ACT

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

7
7
years of professional experience
5
5
years of post-secondary education

Work History

Head Chef

Silo Bakery
Kingston, ACT
11.2016 - Current

Cook

Cafe Risotto
Kingston, ACT
09.2018 - 12.2018

Head Back of the House

RASHAYS Casual Dining - Belconnen
Belconnen, ACT
01.2017 - 03.2018

Grill Cook

Fluid Bar
Pasig City, Philippines
01.2015 - 01.2015

Bartender

Peri-Peri Grill House
Greenhills, San Juan City, Philippines
01.2014 - 01.2014

Housekeeping Attendant

Century Park Hotel
Manila, Philippines
01.2012 - 01.2012

Education

Bachelor of Science - Hotel, Motel, And Restaurant Management

Polytechnic University of The Philippines
San Juan City
06.2010 - 03.2015

Certificate - Culinary Arts

Certificate IV in Commercial Cookery
Frontier Institute Of Technology
01.2019 - 01.2019

Skills

    Signature dish creation

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Timeline

Certificate - Culinary Arts

Certificate IV in Commercial Cookery
01.2019 - 01.2019

Cook

Cafe Risotto
09.2018 - 12.2018

Head Back of the House

RASHAYS Casual Dining - Belconnen
01.2017 - 03.2018

Head Chef

Silo Bakery
11.2016 - Current

Grill Cook

Fluid Bar
01.2015 - 01.2015

Bartender

Peri-Peri Grill House
01.2014 - 01.2014

Housekeeping Attendant

Century Park Hotel
01.2012 - 01.2012

Bachelor of Science - Hotel, Motel, And Restaurant Management

Polytechnic University of The Philippines
06.2010 - 03.2015

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