Armae Joy P. Garcia
Rockdale
Summary
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Diligent Chef with solid background in kitchen operations. Proven ability to support meal preparation and maintain cleanliness in fast-paced environments. Demonstrated skills in teamwork and time management.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Recent graduate with foundational knowledge in Kitchen Management and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Experienced with preparing ingredients, maintaining kitchen cleanliness, and supporting head chefs. Uses culinary techniques to assist in creating diverse dishes efficiently. Knowledge of food safety regulations and kitchen operations, ensuring smooth and compliant service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Staff/ Assistant Cook, Chef Breakfast, Sandwich Maker
LOX in a BOX Appetizing
04.2023 - 03.2025
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Assistant Cook
The Backyard Project Bar
10.2020 - 03.2023
- In-charge of preparing food, and Kitchen setting up necessary supplies, ensure that the set-up is ready prior to cooking in the kitchen, uses kitchen tools to prepare ingredients and create finished products
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared food orders to support waitstaff and other team members.
- Maintained open communication with front-of-house staff regarding menu items or special requests.
- Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
Waitress
The Backyard Project Bar
12.2018 - 09.2020
- Must be familiar with all menu items, preparation and service procedures
- To make sure that all beverages are according to menu and list specifications, properly presented
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Collaborated with team members to consistently provide efficient service during peak hours.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Processed orders and sent to kitchen employees for preparation.
Education
Diploma - Hospitality Kitchen Management
Clayton College
Sydney, NSW01-2025
Skills
- Ability to work in a fast-paced environment
- Ability to handle multiple priorities
- Ability to learn new procedures
- Ability to work well with others
- Desire to help people
- Good verbal communication skills
- Active listening skills
- Knowledge about kitchen hazards
- Ability to measure ingredients
- Ability to mix ingredients
- Ability to weigh ingredients
- Ability to prepare ingredients
- Ability to season ingredients
- Knife skills
- Commitment to clean practices
- Commitment to safe practices
- Commitment to sanitary practices
- Knowledge of checking freshness of raw foods
- Knowledge in incorporating new food items into menus
- Knowledge to improve older recipes
- Ability to cook precisely
- Ability to cook efficiently
- Ability to work effectively with staff
- Ability to work effectively with management
- Ability to keep everyone working at a fast pace
- Ability to keep everyone working efficiently
- Organization and cleanliness
- Food preparation
- Safe food handling
- Workstation setup
- Supply restocking
- Allergy awareness
- Recipe adherence
- Knife handling skills
- Kitchen organization
- Dedicated work ethic
- Team collaboration
- Stock management
Personal Information
Nationality: Filipino
Certification
I hereby certify that the information given in this document is correct to the best of my knowledge and belief., Armae Joy P. Garcia, 02/19/25
Experience
- 04/01/23, Kitchen Staff/ Assistant Cook, Chef Breakfast, Sandwich Maker
- 10/01/20 - 03/31/23, Assistant Cook In-charge of preparing food, and Kitchen setting up necessary supplies, ensure that the set-up is ready prior to cooking in the kitchen, uses kitchen tools to prepare ingredients and create finished products.
- 12/01/18 - 09/30/20, Waitress- Must be familiar with all menu items, preparation and service procedures. To make sure that all beverages are according to menu and list specifications, properly presented.
Timeline
Kitchen Staff/ Assistant Cook, Chef Breakfast, Sandwich Maker
LOX in a BOX Appetizing
04.2023 - 03.2025
Assistant Cook
The Backyard Project Bar
10.2020 - 03.2023
Waitress
The Backyard Project Bar
12.2018 - 09.2020
Diploma - Hospitality Kitchen Management
Clayton College
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