
Assisted in production of flavoured milk, plain milk, cream, yoghurt and sour cream products. Supported quality control processes to maintain product standards. Collaborated with team members to streamline production workflows.
Managed production processes for cream yogurt and sour cream to ensure quality and consistency in my own production room.
Executed daily labelling of bottles to ensure accurate product identification.
Performed detailed cleaning of equipment and production space, adhering to industry standards for hygiene and safety.
Duties included- opening and closing store, fuel dips and recording, end of day data entries in back office, money, handling, banking, operate registers, handling of all lottery operations, small postal services, liquor sales, all ATM operations, handling accounts, product ordering, receiving deliveries, putting away stock and rotating stock, train new staff, and 1st incharge of store and all operations when owners would go away or are unavailable.
Duties included- All operations and 1st incharge of hiring and taking care and training all of staff, cash handling, banking, registers, opening and closing, book work, payroll, invoices, ordering stock, stock take, Promoting and advertising the Tea Rooms and functions, organisation and taking care of all functions including weddings. I was also head cook and head barista.
Duties included- register operations, High standard customer service, cash handling, open and close store, working in a team environment, maintaining store, cleaning, reveiving deliveries, putting away stock, stock rotation, and plan displays for weekly specials.