Vilisi Nuqa
Yokine,Australia
Summary
Diligent and trustworthy individual with a keen eye for detail and strong commitment to teamwork. Reliability and dedication are key attributes that make me an invaluable asset in any situation. Punctuality is a priority, coupled with exceptional leadership qualities that allow effective guidance and motivation of others. Possessing extensive knowledge in MS Word, MS Excel, MS PowerPoint, and other computer applications, with technical skills necessary to excel in a professional setting.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Mineral Resources ( MRL)
Onslow, WA
05.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand
Northern Rise Village Services/Sodexo
Jundee Gold Mine
03.2023 - 04.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Kitchen Hand
Stroud Community Lodge
Newcastle, NSW, Australia
03.2022 - 01.2023
Cook
Robinvale District Health Service
Robinvale, Victoria, Australia
01.2018 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Certificate III - Commercial Cookery, Hygiene Practices food safety, RSA
Adway training
03.2023
Certificate 3 - Commercial Cookery, Hygiene Food Safety
Sunraysia
Mildura06.2018
Certificate III - Driving Operations
Sunraysia Institute TAFE
06.2018
Diploma - Economics
Fiji National University
Suva03.2009
Skills
- Leadership Skills
- Ability to Multitask
- Communication
- Adaptability
- Fast Learner
- Computer Skills
- Customer Service
- Microsoft Office
- Communication Skills
- Ability to Work in a Team
Ability to Work Under Pressure
Personal Information
- Nationality: Fijian
- Driving License: Full - NSW
References
Available upon request
Hobbies and Interests
I am a solo artist (singer). In my free time you will always see me singing.
Additional Information
Full License- WA
Languages
English
Full Professional
Fiji
Native or Bilingual
Timeline
Kitchen Hand
Mineral Resources ( MRL)
05.2024 - Current
Kitchen Hand
Northern Rise Village Services/Sodexo
03.2023 - 04.2024
Kitchen Hand
Stroud Community Lodge
03.2022 - 01.2023
Cook
Robinvale District Health Service
01.2018 - 11.2022
Certificate III - Commercial Cookery, Hygiene Practices food safety, RSA
Adway training
Certificate 3 - Commercial Cookery, Hygiene Food Safety
Sunraysia
Certificate III - Driving Operations
Sunraysia Institute TAFE
Diploma - Economics
Fiji National University