*Overseeing all departments and ensuring they are running smoothly, and assisting the department heads with their needs.
* Assisting the Receptionist with answering phone and counter enquiries, taking bookings, taking payments and liaising with club members.
* Assisting Cafe with orders and taking payments, and table service.
* Taking potential members on tours, while pitching the club and its benefits.
* Ensuring the Pools and Spa areas are maintained and are chemically balanced.
- Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
- Initiated plans to improve customer relations, quality standards and service efficiency.
- Developed schedules for up to 5 employees per shift.
- Adhered to companies guidelines to maintain total compliance.
- Handled employee-related issues to improve performance, professional conduct and attendance reliability.
- Trained employees in essential job functions.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Supervised staff of 15 personnel by implementing company policies, protocols, work rules and disciplinary action.
- Entered data into Microsoft Word and Excel systems, implementing tight safeguards to secure financial and personal information.
- Defined clear targets and objectives and communicated to other team members.
- Supervised site investigations, reported issues and escalated those that required further assistance.
- Oversaw management and resolution of customer complaints.
- Optimized processes and supervised up to 15 employees Per shift.
- Used strategies to promote exceptional customer service and create positive environment for employees and clients.
- Trained and developed personnel to improve safety, employee relations and resolve issues.
- Performed supplier risk evaluations and supported regulatory inspections.
- Established team priorities, maintained schedules and monitored performance.
- Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
- Rotated merchandise and displays to feature new products and promotions.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Managed overstocking, restocking and inventory control procedures during shifts.
- Encouraged departmental employees to present positive, exemplary image to customers.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained financial accuracy when handling over $3000 in revenue each day.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.