Supran Kumar
Tarneit,VIC
Summary
Versatile and dynamic, with a proven track record at IL DUCA ITALIAN RESTAURANT, I excel in kitchen organization and team management. Innovated menu items, enhancing customer satisfaction and profitability. Skilled in food presentation and fostering a collaborative environment, I consistently exceed culinary and operational standards.
Overview
4
4
years of professional experience
Work History
Chef De Partie
IL DUCA ITALIAN RESTAURANT
04.2021 - Current
- Created innovative menu items by experimenting with seasonal ingredients.
- Conducted regular inventory checks to ensure freshness of ingredients.
- Reviewed customer feedback to refine and improve menu selections.
- Prepared daily specials with cost-effective ingredients to maximize profitability.
- Trained junior cooks for improved kitchen efficiency and skill development.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
Laborer
DRINA CONTRACTING PTY LTY
10.2020 - 04.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
Education
DIPLOMA OF HOSPITALITY
THE IMPERIAL COLLEGE OF AUSTRALIA
Abbotsford, VIC06-2023
CERTIFICATE IV IN COMMERCIAL COOKERY
NTCA
Melbourne, VIC01-2023
CERTICICATE III IN COMMERCIAL COOKERY
NTCA
Melbourne, VIC01-2023
THE SENIOR SECONDARY
PUNJAB SCHOOL ECUCATION BOARD
INDIA08-2008
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Plating and presentation
- Sauce preparation
- Stock making
- Hospitality
Timeline
Chef De Partie
IL DUCA ITALIAN RESTAURANT
04.2021 - Current
Laborer
DRINA CONTRACTING PTY LTY
10.2020 - 04.2021
DIPLOMA OF HOSPITALITY
THE IMPERIAL COLLEGE OF AUSTRALIA
CERTIFICATE IV IN COMMERCIAL COOKERY
NTCA
CERTICICATE III IN COMMERCIAL COOKERY
NTCA
THE SENIOR SECONDARY
PUNJAB SCHOOL ECUCATION BOARD
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