Uea-angkun Jankeeree(Mario)
Perth,WA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2025
2025
years of professional experience
Work History
CDP
Lena's Bar
Perth , Western Australia
10.2023 - Current
- Ordered food supplies, kitchen equipment, and other necessary items.
- Researched new recipes and techniques to keep the menu interesting.
- Trained kitchen staff on proper preparation techniques for each dish on the menu.
Cook
Six sense Thai Restaurant
Leederville , Western Australia
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Commis Chef
The Royal Perth Hotel
Perth CBD, Western Australia
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Ensured all food was stored properly in accordance with safety regulations.
- Ordered necessary supplies and equipment needed for daily tasks.
Commis Chef
Double Three WaterFront
Perth CBD, Western Australia
- Assisted higher-level chefs in the preparation of more complex dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Tracked inventory levels of foods and supplies used in daily production.
Education
Certificate III Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
Joondalup, WASkills
- Restaurant procedures knowledge
- Restaurant Industry Experience
- Restaurant equipment care
- Wok skill
- Proper food storage
- Time Management
- Organizational Skills
- Effective communication
- Ingredient preparation
- Team building
- Organization
Timeline
CDP
Lena's Bar
10.2023 - Current
Cook
Six sense Thai Restaurant
Commis Chef
The Royal Perth Hotel
Commis Chef
Double Three WaterFront
Certificate III Commercial Cookery -
North Metropolitan TAFE - Kendrew Crescent Campus
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