Janesha Amerasinghe
Chef
Melbourne,VIC
Overview
2
2
years of professional experience
Work History
Chef
Estia Health
Melton South
- Current
- Preparing and cooking food as per the Menu / Order
- Monitor quality of dishes at all stages of preparation and presentation
- Discuss food preparation issues with Managers and wait staff
- Understand and maintain food hygiene and safety regulations
- Freeze and preserve foods
- Manage FIFO
- Support internal and external food safety auditing
Room Host
Langham Hotel
Melbourne
12.2023 - Current
Food Handler
BP Wild Bean Cafe
Truganina
11.2023 - Current
- Preparing foods such as meat, salads, sandwiches, and baked goods
- Ensuring all the food in the cafeteria is in fresh condition and kept at a safe temperature
- Taking orders, attending to customers, and answering all their questions
- Clearing tables, washing dishes, cleaning and stocking food cabinets
- Working in a team under a manager's direction
- Restocking dishes, trays, and supplies
Sandwich Hand and Food Service Attendant
ISIS Northern Hospital
Epping
10.2022 - 11.2023
- Prepare, assemble, and portion sandwiches, salads, desserts, fruits, etc
- Deliver patient tray carts to assigned areas and return carts with soiled trays to the kitchen
- Store food in designated containers and storage areas to prevent spoilage
- Clean food preparation areas, cooking surfaces, and utensils
- Serve food according to meal schedules to comply with food safety policies and procedures
Timeline
Room Host
Langham Hotel
12.2023 - Current
Food Handler
BP Wild Bean Cafe
11.2023 - Current
Sandwich Hand and Food Service Attendant
ISIS Northern Hospital
10.2022 - 11.2023
Chef
Estia Health
- Current