Joy Mo
Melbourne,VIC
Summary
I'm a sushi master.
I'm new to Australia but I'm good at making almost all kinds of nigiri, aburi, and sushi rolls pretty and fast. Speed is the lifeblood of most sushi shops, and I'm confident that I can make them as fast and accurate as anyone else. I can also trim the Salmon fillets, so I can prep the ingredients for sushi rolls.
Overview
1
1
year of professional experience
Work History
Sushi Artisan
Bap & Roll
2023.12 - 2024.04
- As a sushi shop manager, I can learn salmon fillet trimming from the chef and trim salmon for nigiri and roll.
- I have a skill to make curry and teriyaki chicken deliciously, which are hot foods sold at sushi shops, and I can fry various fried foods well.
Sushi Maker
Uno Sushi
2023.07 - 2023.12
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Nigiri, aburi, and roll-type sushi have learned the skills to make almost everything, and you can prep sushi ingredients.
Barista
Coffee Lconic
2023.05 - 2023.07
- Maintained a clean and organized workspace for optimal productivity and safety.
- Recommended products based on solid understanding of individual customer needs and preferences.
Education
Bachelor of Science - Department of Aviation Service
Semyung University
Korea02.2023
Skills
- Sushi Rice Preparation
- Salmon fillet trimming (for roll, nigiri)
- Technology to make nigiri, aburi, and sushi rolls
- Customer Service
Additional Information
Visa type: Working Holiday second Visa
Visa Expiration Date: May 8, 2025
I'm getting a second visa in Townsville, taking Notis, and getting ready to go to Melbourne.
Timeline
Sushi Artisan
Bap & Roll
2023.12 - 2024.04
Sushi Maker
Uno Sushi
2023.07 - 2023.12
Barista
Coffee Lconic
2023.05 - 2023.07
Bachelor of Science - Department of Aviation Service
Semyung University
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