Ravinder Singh
East Malvern,VIC
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
I am hardworking and passionate job seeker with strong organizational skills eager to secure entry-level full time chef position. Ready to help team achieve company goals.
I am dedicated and professional with history of meeting company goals utilizing consistent and organized practices. I am skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced chef supporter with over 2 years of experience in food industry . Excellent reputation for resolving problems and improving customer satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Indian Tandoori Chef
Hyderabadi Flavours
Brisbane, QLD
01.2017 - 03.2020
- I was specialized in tandoor and south Indian dishes and all safety checks of cold foods including meats and vegetables
- Saved lot of cost by implementing cost-saving initiatives that addressed long-standing problems
- Developed and maintained courteous and effective working relationships
- Resolved conflicts and negotiated mutually beneficial agreements between parties
- Developed and implemented performance improvement strategies and plans to promote continuous improvement
- Developed team communications and information for meetings
Chef Assistant
Aafrein Indian Cuisine
Gold Coast, QLD
04.2015 - 12.2016
- Maintained High standard of customer satisfaction in customer service and food taste and was specialized in following :
- Done everyday 'mis en place'
- Do menu planning and menu costing
- Coached new staff for hygienic practice for food service
- Handled POS computer system in order taking
- All food preparation and inventory control
- Following section was my specialization
- ~Tandoor
- ~entrees
- ~Deserts section
Education
Diploma of Bakery - Bakery
NFCI
Chandigarh12.2021
Diploma of Hospitality - Hospitality
Brighton College
Brisbane, QLD12.2020
Certificate IV - Commercial Cookery
Brighton College
Brisbane12.2020
Diploma in Leadership And Management. -
Holmes Institute
Gold Coast, QLD12.2016
Skills
- Expert in Indian culture
- Chef support
- Chef training knowledge
- Customer Service
- Flexible and Adaptable
- Leadership
- Written Communication
- Excellent Communication
- PPE Compliance
- Planning and Coordination
- Chef consultations
Certification
Diploma of Leadership and Management
Diploma of hospitality and commercial cookery
Diploma of Bakery and pastry
Additional Information
References:
Hyderabad Flavors Brisbane
Vijay(owner)
0431150691
Aafrein Indian cuisine
Kirandeep(Manager)
0433054060
NFCI Mohali
Bharat (Manager of NFCI group)
9736611220
Timeline
Indian Tandoori Chef
Hyderabadi Flavours
01.2017 - 03.2020
Chef Assistant
Aafrein Indian Cuisine
04.2015 - 12.2016
Diploma of Bakery - Bakery
NFCI
Diploma of Hospitality - Hospitality
Brighton College
Certificate IV - Commercial Cookery
Brighton College
Diploma in Leadership And Management. -
Holmes Institute
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