Parish Shahi
Baker
Allawah,NSW
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Baker
SBBE
Marrickville, NSW
04.2020 - Current
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Established merchandising, sales and profit objectives to drive business success.
- Set heat and humidity temperatures for proof box.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Education
Bachelor in Information And Technology - Information Technology
Victorian Institute of Technology
Wynyard, NSW 04.2020 - 12.2022
Skills
Time management
Active listener
Interpersonal Communication
Management
Adaptive and creative
Timeline
Baker
SBBE
04.2020 - Current
Bachelor in Information And Technology - Information Technology
Victorian Institute of Technology
04.2020 - 12.2022