Sunghak Lee

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

• Company Overview: Fine pub with pizza and Italian fusion
• Social / Martin place, Sydney
• Trained kitchen staff to perform various preparation tasks under pressure.
• Pizza and fine dining pub menus
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

• Company Overview: Modern Australian bar with twix
• Redfern, Sydney
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Company Overview: QVB, Sydney
• QVB, Sydney
• Japanese restaurant

• Company Overview: Italian restaurant
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Company Overview: (Japanese restaurant)
• (Japanese restaurant)
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Company Overview: Western Choseun Hotel

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Italian fine dining
• Trained kitchen staff to perform various preparation tasks under pressure.

• Company Overview: 5 star Hotel Italian restaurant
• (5 star Hotel) / Seoul
• Italian restaurant
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

• Company Overview: (ROK)
• (ROK)

• Company Overview: Seoul
• Seoul