Summary
Overview
Work History
Skills
Work Availability
Interests
Timeline

SAMUEL JONES

Wagga Wagga,NSW

Summary

Experienced, forward-thinking professional with 4+ years in fast-paced kitchens. Proven ability to remain focused and productive in high-stress situations, while maintaining a calm demeanour during busy times. Demonstrates excellent culinary skills and a strong background in culinary arts. Skilled in creating innovative and delicious dishes and effectively managing kitchen staff and inventory. Committed to upholding high standards of food safety and sanitation at all times. Culinary professional with a strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high food quality and presentation standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

5
5
years of professional experience

Work History

Chef

Bayleaf Cafe
04.2024 - 12.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Head Chef

Rashays
09.2022 - 04.2024
  • Maintained high standards of food quality and presentation
  • Trained new employees in kitchen safety procedures and cooking techniques
  • Knowledgeable about the proper storage of food items and sanitation practices
  • Monitored food waste levels to ensure efficient use of resources
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained accurate records for tracking inventory levels and supplies ordered
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Apprentice Chef

Charles Sturt University (CSU)
04.2022 - 07.2022
  • Participated actively in team meetings where ideas were discussed on how to improve service quality
  • Demonstrated excellent time management, organization and communication skills while preparing meals for large groups
  • Successfully completed tasks assigned by head chef within specified deadlines

Customer Service Cashier

APCO
01.2022 - 07.2022
  • Maintained high standards of customer service during high-volume, fast-paced operations
  • Used POS system to compute accurate sales prices for purchase transactions
  • Managed cash drawer responsibly throughout each shift ensuring all funds were accounted for correctly at closing time

Apprentice Chef

Basil & Olive
04.2021 - 12.2021
  • Applied a high degree of precision when plating dishes for presentation purposes
  • Developed strong knife skills and knowledge of food safety regulations for safe food handling
  • Developed efficient systems for tracking inventory levels in order to reduce waste
  • Utilized creativity when creating new dishes or altering existing recipes to improve taste and presentation
  • Maintained cleanliness standards throughout the kitchen at all times by adhering strictly to hygiene protocols
  • Performed daily stock checks of perishable items to ensure the freshness of ingredients used in recipes
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.

Fast Food Cook

McDonald's
11.2019 - 12.2021
  • Kept lobby, front counter, drive-thru, and restrooms neat and clean throughout the day
  • Followed all approved cash handling and security procedures
  • Communicated the need for food and beverage items to supervisor
  • Responded positively to coaching and feedback and showed a passion for learning
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.

Skills

  • Collaborative Relationships
  • Critical Thinking/Problem solving
  • Time Management
  • Organization
  • Adaptability
  • Attention to detail

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Cooking

Mechanics

Basketball

Timeline

Chef - Bayleaf Cafe
04.2024 - 12.2024
Head Chef - Rashays
09.2022 - 04.2024
Apprentice Chef - Charles Sturt University (CSU)
04.2022 - 07.2022
Customer Service Cashier - APCO
01.2022 - 07.2022
Apprentice Chef - Basil & Olive
04.2021 - 12.2021
Fast Food Cook - McDonald's
11.2019 - 12.2021

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SAMUEL JONES