Masarath Unnissa Begum
Geelong,VIC
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with in restaurant in Geelong.
Overview
1
1
year of professional experience
Work History
Junior Chef
Khan Curry Hut (Restaurant)
2023.05 - Current
- Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
- Contributed to a positive working environment by fostering effective communication among team members.
- Coordinated with team members to prepare orders on time.
- Placed orders to restock items before supplies ran out.
- Seasoned and marinated cuts of meat, poultry and fish.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Ordered new ingredients and supplies to meet expected needs.
Kitchen Hand
Bluebag
2022.10 - 2023.09
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
High School Diploma -
CERTIFICATE III & IV IN COMMERCIAL COOKERY
VERITAS INSTITUTE, GEELONG, AUSTRALIA.03.2025
Skills
- Recipe Development
- Supply Estimates
- Inventory Management
- Quality Control
- Allergen awareness
- Performance Improvement
- Kitchen Staff Management
- Cleaning and sanitation
- Food Safety
Languages
English
Professional Working
Hindi
Native or Bilingual
Urdu
Native or Bilingual
Punjabi
Professional Working
Timeline
Junior Chef
Khan Curry Hut (Restaurant)
2023.05 - Current
Kitchen Hand
Bluebag
2022.10 - 2023.09
High School Diploma -
CERTIFICATE III & IV IN COMMERCIAL COOKERY
Similar Profiles
Ramandeep KourRamandeep Kour
Chef at Singh's Curry Hut BanyoChef at Singh's Curry Hut Banyo
Nipuni EkanayakeNipuni Ekanayake
Kitchen Intern at RestaurantKitchen Intern at Restaurant
Roshan ShreshaRoshan Shresha
Food Waiter at RestaurantFood Waiter at Restaurant