Seungmin Choi

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Disciplined and dedicated to meeting high-quality standards.
• Rotated through all prep stations to learn different techniques.

I served a year and a half as a cook who was responsible for the soldiers' food during my military service and was discharged from the military service

• Modernized work processes to reduce guest wait times and boost daily output.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Coordinated with vendors to order supplies and maintain high quality standards.