GYEONGSU OH

My mission was to cut kangaroos, mostly called Knifehand. I'm still in that position, and I sometimes take them out of a kangaroo truck

My role is cook position, and I mainly cooked fried food, ramen, and stir-fried food

And he was a shift writer, so he served as the head of the kitchen. What it means is that he coordinated and reviewed the food so that it would go well, so that he could work quickly and educate the staff well

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Provided guidance to junior cooks regarding food preparation methods and techniques.

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.