Jayeon Lee(Zuri)

• Cooking Hot food according to recipes.

(E.g., Steamed egg pot, bean paste pot, soft tofu chilli pot, beef bulgogi pot)

• Washed, peeled and cut various foods such as meats and vegetables to prepare for cooking or serving.

• Keeping the kitchen clean and organized.

• Prepared the ingredients needed to make rice cakes.

• Participated in and managed all stages of rice cake manufacturing.

(E.g., rice grinding, rice cake making, rice cake steaming, and packaging)

• Made a rice cake.

(Lettering and decoration with bean paste flowers.)

• Directed order management and manufacturing processes.

• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

• Cleaned and sanitized bathrooms, kitchens and other similar areas.

• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.

• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.