Richard Garciano
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple task simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Demi Chef
Cable Beach Club Resort & Spa
04.2023 - 12.2024
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques
- Trained kitchen staff to perform various preparation tasks under pressure
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature
- Led daily staff meetings to communicate expectations and review safety procedures
- Acted as head chef when required to maintain continuity of service and quality
- Maintained up-to-date knowledge of current culinary trends and techniques
- Mentored kitchen staff to prepare each for demanding roles
- Worked closely with front-of-house staff to facilitate excellent customer service
- Evaluated food products to verify freshness and quality
- Trained and managed kitchen personnel and supervised related culinary activity
- Participated in food tastings and taste tests
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Commis Chef
Cable Beach Club Resort & Spa
01.2023 - 05.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Trained and managed kitchen personnel and supervised related culinary activity
- Implemented food cost and waste reduction initiatives to save money
- Modified recipes to accommodate dietary restrictions and allergies
Apprentice Chef
Cable Beach Club Resort & Spa
09.2020 - 12.2022
- Set up food stations by following chef's orders
- Prepared cooking ingredients for chef
- Performed other tasks as assigned by sous chef or chef
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
- Collaborated with staff members to create meals for large banquets
- Coordinated with team members to prepare orders on time
- Disciplined and dedicated to meeting high-quality standards
Kitchen Steward
Cable Beach Club Resort & Spa
09.2019 - 10.2020
- Washed utensils, cookware, dishes and trays
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members
- Maintained swift pace of work to meet business demands for cleaning and supplies storage
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests
- Documented kitchen inventory by reviewing stock and counting items
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Education
Certificate 3 - Commercial Cookery
North Regional TAFE
Broome, WASkills
- Supply Ordering
- Supervising Food Prep
- Ingredient Preparation
- Kitchen Leadership
- Task Delegation
- Staff Training
- Workflow Optimization
- Mentoring and Coaching
- Cost Control
- Safe Food Handling
- Food Preparation
- Kitchen Management
- Customer Service
- Safety Management
- Inventory Management
- Team Leadership
- Performance Improvement
- Food Safety
- Kitchen Equipment Operation
Certification
Certificate of Chef
Accomplishments
- Documented and resolved Issue which led to Results.
- Achieved Result through effectively helping with Task.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Demi Chef
Cable Beach Club Resort & Spa
04.2023 - 12.2024
Commis Chef
Cable Beach Club Resort & Spa
01.2023 - 05.2023
Apprentice Chef
Cable Beach Club Resort & Spa
09.2020 - 12.2022
Kitchen Steward
Cable Beach Club Resort & Spa
09.2019 - 10.2020
Certificate 3 - Commercial Cookery
North Regional TAFE
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