Tasman Brow
Melbourne,VIC
Summary
i am extremely experienced in hospitality with 7+ years experience.
I am am enthusiastic 20 year old and a hospitality superstar, with a keen eye and attention to detail for food plating and customer satisfaction.
If given the opportunity , i will show you that i have what it takes to be a rock in your business, and work to the best of my ability on a daily basis.
Very reliable with short notice, can and will always come in when called.
I want to gain more experience in fast place kitchen work, and want to show you you i have what it takes to succeed in your business
Overview
3
3
years of professional experience
Work History
Chef De Partie
Chef De Partie
Pink Lotus
03.2022 - 11.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Worked to the best of my ability to keep my work consistent and distractions to a minimal.
Chef
Bluesfest
08.2023 - 09.2023
- I worked at this workplace making vietnamese cuisine.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cooked memorable dishes that brought new customers into establishment.
Pizza Chef
Dashville Skyline (Festival Work)
06.2023 - 06.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Chef De Partie
British Hotel & Restaurant
02.2021 - 11.2021
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Education
No Degree - Completion of Year 11 NSW
CHEC
Coffs Harbour, NSW09.2021
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Garnishing Techniques
- Sauce preparation
- Grilling Techniques
- Sanitation Practices
- Pizza making
- Allergen awareness
- Rice cookery
- Food Safety
cooking
As cooking is one of my favourite things, I will always be creating new flavours in the kitchen for my family and work hard even when im not working.
Timeline
Chef
Bluesfest
08.2023 - 09.2023
Pizza Chef
Dashville Skyline (Festival Work)
06.2023 - 06.2023
Chef De Partie
Pink Lotus
03.2022 - 11.2023
Chef De Partie
British Hotel & Restaurant
02.2021 - 11.2021
Chef De Partie
No Degree - Completion of Year 11 NSW
CHEC
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