Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Restaurant Manager
Boveda
08.2024 - Current
Supervised all areas of restaurant to keep it clean and well-maintained.
Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
Achieved high levels of customer loyalty through exceptional service and engagement.
Supervised food presentation and plating to enhance visual appeal.
Bar Staff/Waitress
The Imperial
08.2023 - Current
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts
Managed high volume of customers during peak hours, maintaining prompt and efficient service
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service
Managed a correct handling of cash on hand, till management and online gift card securities
Trained new staff efficiently with thorough feedback and care