Hobin Yun
Glen Waverley,VIC
Summary
Adept Head Chef with a proven track record at Pocha Pocha, enhancing kitchen efficiency and team productivity by over 30%. Specializes in nutritional knowledge and menu development, leveraging strong vendor relationships for quality ingredient sourcing. Excels in food safety and team management, fostering a culture of excellence and innovation in culinary operations.
Overview
10
10
years of professional experience
Work History
Head Chef
Pocha Pocha
02.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Sushi Jiro
01.2021 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Bbq Code
06.2020 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Gami
02.2020 - 06.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Kimchi Hut
01.2015 - 02.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma -
Academia
MelbourneSkills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
Timeline
Head Chef
Pocha Pocha
02.2022 - Current
Chef
Sushi Jiro
01.2021 - 12.2021
Chef
Bbq Code
06.2020 - 01.2021
Chef
Gami
02.2020 - 06.2020
Chef
Kimchi Hut
01.2015 - 02.2020
Diploma -
Academia
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