Patrick Seychelles
Student
Canberra,ACT
Summary
Hardworking and devoted member of Hospitality with VET training and a variety kitchen experience. Dedicated to providing the best possible service and pleasing the needs of consumers through food-service, cleanliness and, communication.
Overview
1
1
year of professional experience
12
12
years of post-secondary education
5
5
Certifications
Work History
Catering Assistant
Catering Industries
Farrer, ACT
12.2020 - Current
- Helped chefs prepare food and setup stations for shift
- Portioned and served food to consumers following dietary requirements and regulations
- Operated various kitchen equipment with focus on safety and sanitation
- Cleaned kitchen and service dishes after use
- Built hospitality skills in all areas of the kitchen and, how to effectively handle situations as they arise
Waiter's Work Experience
Brew Bar
Greenway, ACT
08.2021 - 08.2021
- Served food and beverage dine-in and takeaway
- Adapted to new kitchen environment/unfamiliar work practices
- Cleared tables and used end-of-shift closing practices
Education
Toongabbie Christian School
Toongabbie 01.2010 - 12.2017
Trinity Christian School
Wanniassa 01.2018 - Current
Skills
Time management
Food preparation
Teamwork and Collaboration
Attention to Detail
Certification
Certificate I in Kitchen Operations
Timeline
Waiter's Work Experience
Brew Bar
08.2021 - 08.2021
Catering Assistant
Catering Industries
12.2020 - Current
Trinity Christian School
01.2018 - Current
Toongabbie Christian School
01.2010 - 12.2017