JAEHOON SA
Melbourne,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Cook
Sool Tong
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Cook
Chung-dam(Hanjeongsik Restaurant)
10.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Korean Army
04.2021 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Bachelor of Science - Computer Science
University of Melbourne
Melbourne, VIC12.2025
Skills
- Food Presentation Talent
- Pancake Making
- Cleaning and Organization
- Have experience of making fried-food
- Performance Improvement
- Clearing Debris
- Time Management
- Multitasking Abilities
Timeline
Cook
Sool Tong
06.2023 - Current
Cook
Chung-dam(Hanjeongsik Restaurant)
10.2022 - 02.2023
Cook
Korean Army
04.2021 - 10.2022
Bachelor of Science - Computer Science
University of Melbourne
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