Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Seungwoo Cha

2A Brunswick Ave Strathfield,VIC

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Geum-bog-ju-ryu
02.2022 - 03.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Commie Chef

The-k Hotel
11.2018 - 02.2020
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated with team members to prepare orders on time.

Education

Quantum Cost Assessors PTY Ltd.
Martin Pl, Sydney NSW 2000
04.2026

Skills

  • Kitchen Staff Management
  • Waste Control
  • Portion and Cost Control
  • Mixing Dishes
  • Profit Target Achievement
  • Kitchen Management
  • Knife Use

Certification

  • 1.Korean Food Cooking Technician Certificate
    2.Japanese Cooking Technician Certificate
    3.Certificate of Chinese Cooking Technician
    4.Cultured Cooking Technician Certificate

Timeline

Chef

Geum-bog-ju-ryu
02.2022 - 03.2023

Commie Chef

The-k Hotel
11.2018 - 02.2020

Quantum Cost Assessors PTY Ltd.
  • 1.Korean Food Cooking Technician Certificate
    2.Japanese Cooking Technician Certificate
    3.Certificate of Chinese Cooking Technician
    4.Cultured Cooking Technician Certificate
Seungwoo Cha