Seungwoo Cha
2A Brunswick Ave Strathfield,VIC
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Geum-bog-ju-ryu
26, Ori-ro 856beon-gil, Gwangmyeong-si, Gyeonggi-d
02.2022 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Commie Chef
The-k Hotel
70, Baumoe-ro 12-gil, Seocho-gu, Seoul, Republic O
11.2018 - 02.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
Education
Quantum Cost Assessors PTY Ltd.
Martin Pl, Sydney NSW 200004.2026
Skills
- Kitchen Staff Management
- Waste Control
- Portion and Cost Control
- Mixing Dishes
- Profit Target Achievement
- Kitchen Management
- Knife Use
Certification
- 1.Korean Food Cooking Technician Certificate
2.Japanese Cooking Technician Certificate
3.Certificate of Chinese Cooking Technician
4.Cultured Cooking Technician Certificate
Timeline
Chef
Geum-bog-ju-ryu
02.2022 - 03.2023
Commie Chef
The-k Hotel
11.2018 - 02.2020
Quantum Cost Assessors PTY Ltd.