ANTOINE COLOMBANI
Cairns,QLD
Summary
Reliable and passionate, I am 31 years old French who worked in traditional French restaurant for many years and in some restaurants overseas. At each position I had to be versatile. I learn quickly and adapt to any environment with a positive attitude. I love to cook, consistently energetic and enthusiastic.
I have a WHV until 24/11/2025
Overview
9
9
years of professional experience
Work History
Chef De Partie
La Mesa - Peppers Hotel
05.2024 - Current
Chef
Cantinho
02.2024 - 04.2024
- Brand New small Cafe - Making the concept/Menu
Chef De Partie
Captains Restaurant
12.2022 - 12.2023
- Busy Seafood/Grill Restaurant
Chef De Partie
Boswana Butchery (One Chef Hat)
08.2023 - 11.2023
Head Chef
Le Plein Soleil
08.2020 - 11.2022
- Brasserie restaurant in the heart of Paris
- Realization of the menu
- Hired, managed, and trained kitchen staff.
Chef De Partie
Barangaroo House (Two Chef Hat)
09.2019 - 12.2019
Sous Chef
Le Café Charbon
03.2018 - 11.2018
- French Restaurant (100 - 300 pax)
- Receipt of the food and stock control
Commis
Mavrommatis (One Michelin Star)
12.2017 - 03.2018
Commis
Studio Rouchon
04.2016 - 11.2017
- Fashion Studio International Kitchen
- Acting the Chef - Learning rules of hygiene
Education
Diplomate of Cooking -
Form'alacarte
ParisSkills
- Team management
- Knife skills
- Kitchen organization
- Quality control
- Food safety
- Pastry techniques
Languages
French
Native or Bilingual
English
Full Professional
Additional Information
- Surf/Snowboard
- Music/Cinema
- Travel
Timeline
Chef De Partie
La Mesa - Peppers Hotel
05.2024 - Current
Chef
Cantinho
02.2024 - 04.2024
Chef De Partie
Boswana Butchery (One Chef Hat)
08.2023 - 11.2023
Chef De Partie
Captains Restaurant
12.2022 - 12.2023
Head Chef
Le Plein Soleil
08.2020 - 11.2022
Chef De Partie
Barangaroo House (Two Chef Hat)
09.2019 - 12.2019
Sous Chef
Le Café Charbon
03.2018 - 11.2018
Commis
Mavrommatis (One Michelin Star)
12.2017 - 03.2018
Commis
Studio Rouchon
04.2016 - 11.2017
Diplomate of Cooking -
Form'alacarte
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