Douglas Allison

Swanstar Nominees Pty Ltd

12.2020 - 01.2024

Took orders, prepared meals and packaged orders.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Promoted a positive work environment through effective communication and teamwork among staff members.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Trained new team members on procedures, customer service and food preparation.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Contributed to inventory management, minimizing food waste and controlling costs.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.

Summary