Nhat Truong Nguyen
Singleton
Summary
With 1.5 years at ECThrosby, I've honed advanced knife skills and excelled in team coordination, ensuring top-notch hygiene and safety on the slaughter floor. My expertise in meat processing and commitment to workplace safety protocols have significantly contributed to maintaining high-quality standards.
Overview
1
1
year of professional experience
Work History
Slaughterman
ECThrosby
09.2023 - Current
I have been working in the slaughter floor of the ECThrosby for almost 1.5 years. I can do hide puller, spinal cord removal, cheek boning, heads and especially hygiene trim well. I fully understand about the work safety and the hygiene standards of meat work environment. I believe that my knives are sharp enough to learn and do all of the jobs in slaughter floor.
Education
Meat Inspection Course -
TAFE QLD
QLD10-2024
Skills
- Workplace safety protocols
- Organizational growth
- Proper meat storage
- Team coordination
- Advanced knife skills
- Sharpness maintenance
- Sanitation and hygiene
- Physical stamina and strength
Languages
English
Professional Working
Timeline
Slaughterman
ECThrosby
09.2023 - Current
Meat Inspection Course -
TAFE QLD
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