Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aadarsh Dawadi

Glenroy

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Hardworking and passionate job seeker with strong organizational skills eager to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Chef

Pizza D Asporto
04.2023 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Cook

The Spade Melbourne
05.2022 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Adjusted recipes based on ingredient availability or customer request.

Education

Advance Diploma of Hospitality Management - Hospitality

Blue Lotus College
Melbourne
12-2025

Skills

  • Food safety and sanitation
  • Food quality
  • Kitchen management
  • Food presentation
  • Kitchen operations
  • Team collaboration
  • Stock ordering
  • Cooking techniques

Languages

Hindi
Limited Working
English
Professional Working
Nepali
Native or Bilingual

Timeline

Chef

Pizza D Asporto
04.2023 - Current

Cook

The Spade Melbourne
05.2022 - 02.2023

Advance Diploma of Hospitality Management - Hospitality

Blue Lotus College

Similar Profiles

CREATE PROFILE
Aadarsh Dawadi