Aaishwinder Kaur
Cudgen,New South Wales
Summary
Accomplished Chef with a proven track record at Unicorn Seafood Restaurant Kingscliff, adept in kitchen management and food safety. Excelled in reducing food waste through strategic planning, enhanced food quality, and trained staff in high-pressure environments. Skilled in cooking techniques and fostering allergen awareness, consistently delivering top-notch culinary experiences.
Overview
2
2
years of professional experience
Work History
Chef
Unicorn Seafood Restaurant Kingscliff
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Certificate III, Certificate Iv, Diploma Of Hispitality - Cookery
Imagine Education
Ashmore Qld07.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Allergen awareness
- Portion and cost control
- New Hire Training
Languages
English, Punjabi, Hindi
Full Professional
Additional Information
References:
Manager:
Samichi Narwal
Contact: 0414279447
Sous Chef:
Rohan Gawas
0422244966
Timeline
Chef
Unicorn Seafood Restaurant Kingscliff
08.2022 - Current
Certificate III, Certificate Iv, Diploma Of Hispitality - Cookery
Imagine Education