Hardworking and enthusiastic catering assistance trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organized for fast-paced demands. Trained in health, safety and best practices for kitchen support. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Enthusiastic catering assistant with knowledge of resolving customer problems. Works to increase success through effective work strategies and customer service. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Work History
Catering assistant
commis chef
Darlinghurst, New South Wales
09.2023 - Current
Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
Carefully prepared ingredients based on menus, portion control and agreed quality standards.
Carefully prepared ingredients in accordance with menus, portion control and agreed quality standards.
Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
Loaded and unloaded silverware and dishes into and from dishwasher.
Cleaned preparation areas thoroughly to avoid cross-contamination.
Education
Diploma of Higher Education - Cookery Course
Nortwest Campus
11.2023 -
Skills
Ingredients preparation
Food preparation
Food safety
Food storage techniques
Culinary techniques
Customer service
Food portioning
Kitchen equipment
Health and safety proficient
Knife techniques
Food preservation and storage methods
Sanitising protocols
Safe food handling
Languages
English
Fluent
Timeline
Diploma of Higher Education - Cookery Course
Nortwest Campus
11.2023 -
Catering assistant
commis chef
09.2023 - Current
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