Motivated and reliable hospitality professional with hands-on experience in both front-of-house service and food handling. Currently pursuing a Master’s in Supply Chain Management at the University of Technology Sydney. Recognised for a positive attitude, strong communication skills, and the ability to perform efficiently in fast-paced environments. Skilled in managing customer interactions, supporting kitchen operations, and maintaining high standards of cleanliness and food safety. Dedicated to delivering excellent service and contributing to a welcoming, team-oriented atmosphere.
Responsible Services of Alcohol (RSA)
Open to working flexible hours, including evenings, weekends, and public holidays, with the ability to adjust to changing business needs