Aakash Mann
Brisbane,QLD
Summary
Offering attentive and solid culinary procedures and obeying food safety and hygiene discipline. A can-do attitude and able to present with quality basic cooking techniques. Able to adapt in any environment and provide efficient services even in fast paced situations keeping quality standards in check. Good coordination and team player, always maintaining a solid communication grounds.
Overview
3
3
years of professional experience
Work History
Chef
Dosa Hut
09.2022 - Current
- Assisted in meal preparation and cooking to support kitchen operations.
- Assigned to specific workstation on which I maintained the workflow and follow proper hygiene procedures.
- Learned and practiced food safety standards to workstation and food cold storages to ensure hygiene compliance.
- Collaborated with team members to maintain efficient kitchen workflow.
- Helped organize kitchen inventory and manage supplies effectively.
Cook
Burger Me
03.2025 - 08.2025
- Prepared and cooked meals following standardized recipes to ensure consistency and quality.
- Managed inventory levels, minimizing waste through efficient stock rotation and usage.
- Coordinated kitchen activities to optimize workflow, enhancing overall service speed and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Implemented food safety protocols, ensuring compliance with health regulations during food preparation.
Education
Diploma - Hospitality Management
Greenwich College
Gold Coast05-2025
Certificate IV - Kitchen Management
Greenwich College
Gold Coast, QLD10-2024
Skills
- Food safety and sanitation
- Cooking techniques
- Meal preparation
- Effective communications
- Team collaboration
- Grilling techniques
- Dosa Making techniques
Timeline
Cook
Burger Me
03.2025 - 08.2025
Chef
Dosa Hut
09.2022 - Current
Diploma - Hospitality Management
Greenwich College
Certificate IV - Kitchen Management
Greenwich College
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