Bibek Bastakoti
Westbourne Park,SA
Summary
Proven Chef at Robinhood Hotel, adept in optimizing food preparation processes and mentoring staff, enhancing kitchen efficiency and quality. Excelled in collaboration and conflict resolution, significantly reducing food waste. Skilled in authentic meal preparation, ensuring high standards of cleanliness and organization, surpassing health inspections.
Overview
3
3
years of professional experience
Work History
Chef
Robinhood Hotel
315 Portrush Rd, Norwood SA 5067
04.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Kitchen Hand / Cook
Alimentary Eatery
Brighton, SA
06.2021 - 02.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Diploma Of Hospitality Management -
Salford College
Adelaide, SA08.2022
Skills
- Flexible and Adaptable
- Flexible & Adaptable
- Collaboration
- Conflict Resolution
- Self-Motivated
Hobbies
I have couple of hobbies like singing, reading, travelling, cooking. Yet, it consumes all my free time.
References
David Milys, head chef, Alimentary eatery.
Contact:( +61437442019)
Sagar Bhattrai, chef, Robin Hood Hotel
Contact: 0410447139
Timeline
Chef
Robinhood Hotel
04.2022 - Current
Kitchen Hand / Cook
Alimentary Eatery
06.2021 - 02.2022
Diploma Of Hospitality Management -
Salford College