Akuila Yabakilimanaimatainitalatala
Carleslie, Perth WA ,NSW
Summary
Hardworking Line Chef with a 15-years background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items. Friendly Line Chef with an energetic attitude and an excellent customer service record. Experienced in food storage, preparation and cooking. Excellent grasp of food handling procedures. Knowledge of preparing and presenting specialty food items for special occasions such as banquets, corporate events and weddings.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Chef [FIFO]
CIVEO
04.2023 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
AIRLINE CHEF
Air Terminal Services
09.2016 - 12.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Demi Chef
FIJI BEACH RESORT AND SPA [HILTON]
08.2015 - 09.2016
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Commis Chef
SHERATON RESORT FIJI
02.2013 - 02.2015
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
INTERCONTINENTAL RESORT AND SPA
07.2011 - 01.2013
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
JACKS OF FIJI RESTAURANTS
02.2010 - 02.2011
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Education
CLASS 3 ASSISTANT TRADE PERSON LEVEL - Tourism
FIJI NATIONAL UNIVERSITY
NAMAKA, NADI10.2017
Trade Certificate in Cookery Stage 3 - Tourism
AUSTRALIAN PACIFIC TECHNICAL COLLEGE
NAMAKA, NADI01.2013
TRADE CERTIFICATE OF COMMERCIAL COOKERY 3 - Hospitality
FIJI INSTITUTE OF TECHNOLOGY
NAMAKA, NADI01.2007
Skills
- Cooking techniques
- Food Service
- Following recipes
- Food Preparation
- Knife Skills
- Menu Planning
- Sanitation Practices
- Food safety knowledge
- Food presentation
Certification
- Certified LINE CHEF- CIVEO -2023-2025
Timeline
Line Chef [FIFO]
CIVEO
04.2023 - Current
AIRLINE CHEF
Air Terminal Services
09.2016 - 12.2022
Demi Chef
FIJI BEACH RESORT AND SPA [HILTON]
08.2015 - 09.2016
Commis Chef
SHERATON RESORT FIJI
02.2013 - 02.2015
Commis Chef
INTERCONTINENTAL RESORT AND SPA
07.2011 - 01.2013
Commis Chef
JACKS OF FIJI RESTAURANTS
02.2010 - 02.2011
CLASS 3 ASSISTANT TRADE PERSON LEVEL - Tourism
FIJI NATIONAL UNIVERSITY
Trade Certificate in Cookery Stage 3 - Tourism
AUSTRALIAN PACIFIC TECHNICAL COLLEGE
TRADE CERTIFICATE OF COMMERCIAL COOKERY 3 - Hospitality
FIJI INSTITUTE OF TECHNOLOGY
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