Summary
Overview
Work History
Education
Training And Seminar
References
Timeline
Generic

ANGELICA LUMAGUE

17 Royale Drive, Fraser Rise,Australia

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

4
4
years of professional experience

Work History

Chef

Metropolis Events
Southbank, Victoria
11.2024 - Current
  • Checked quality of raw materials before use.
  • Monitored quality, presentation and quantities of plated food across line.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Exercised portion control for items served, eliminating waste.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Australian Open 2025
Melbourne, Victoria
01.2025 - 01.2025
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked food portioning for optimal presentation and cost control.
  • Maintained a clean working area at all times in compliance with health codes.
  • Maintained knowledge of common allergens present in kitchen's recipes and dishes.
  • Ensured proper storage of food items at correct temperature according to health code standards.

Cook

PappaRich
Southbank, Australia
06.2023 - 11.2024
  • In-charge of wok & fryer section
  • Receiving & checking deliveries
  • Ordering
  • Running the inventories
  • Assisting the head chef
  • Ensuring a FIFO food rotation system
  • Verifying all food products are properly dated and organized for quality assurance
  • Preparing, cooking, arranging and presenting food
  • In-charge of the overall of sanitary and cleanliness in the kitchen

Chef

Melosa D Batitis Catering and General Merchandise (Mipuy)
Sta. Rosa, Philippines
03.2021 - 12.2022
  • Responsible for cooking dishes at events
  • Help manage the preparation and production of food
  • Control, and maintain food inventories
  • In-charge of the overall of sanitary in the kitchen to maintain the cleanliness and orderliness
  • Responsible for the kitchen operations and manage the food production schedules
  • Oversee events for timely deliveries/pick-ups and food quality
  • Attend event as onsite chef

Cook

Coffee and Dreams Café
, Philippines
  • Checking the inventory and storage
  • Food portioning and production
  • Cooking and plating meals
  • Dishwashing, food server and cleaning

Front Desk Officer

KC Filipinas Golf Resort Club Inc.
San Pedro, Philippines
  • Managed guest booking and reservations
  • Respond to guest questions and requests
  • Assist with administrative and clerical tasks as needed and food server in restaurant area

Chef

Uncle Cheffy
Santa Rosa City, Philippines
  • Cold Station
  • Food Preparation
  • Checking the inventory and storage
  • Food portioning and production
  • Cooking and plating meals
  • Dishwashing and cleaning

Education

Diploma of Hospitality Management -

Kingsford International Institute
Melbourne
02.2025

Certificate IV in Kitchen Management -

Kingsford International Institute
Melbourne
07.2024

Bachelor of Science - Hotel and Restaurant Management

Malayan Colleges
Laguna, Philippines
03.2015

Training And Seminar

  • The B Hotel Student Immersion Programme
  • Basic Wine and Wine appreciation
  • Barista Basics
  • World of Coffee Concoction
  • Property Management System
  • Hotel Familiarization at InterContinental Manila
  • 1st Place in Table Skirting Competition of HRM Skills Competition 2014
  • Participated on the Umami Culinary Challenge 2015
  • Participated on Market Basket Culinary Competition
  • Fundamentals in Australian Culinary Arts at Pro Chef Culinary Academy

References

Available upon request

Timeline

Chef

Australian Open 2025
01.2025 - 01.2025

Chef

Metropolis Events
11.2024 - Current

Cook

PappaRich
06.2023 - 11.2024

Chef

Melosa D Batitis Catering and General Merchandise (Mipuy)
03.2021 - 12.2022

Cook

Coffee and Dreams Café

Front Desk Officer

KC Filipinas Golf Resort Club Inc.

Chef

Uncle Cheffy

Diploma of Hospitality Management -

Kingsford International Institute

Certificate IV in Kitchen Management -

Kingsford International Institute

Bachelor of Science - Hotel and Restaurant Management

Malayan Colleges

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ANGELICA LUMAGUE