Aarati Gurung
Palmwoods,QLD
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Chef
Surf Club Mooloolaba
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Education
Certificate IV - Commercial Cookery
Australian Institute of Business And Technology
Mount Gravatt, QLD08.2022
Advanced Diploma - Hospitality
Australian Institute of Business And Technology
Mount Gravatt, QLD08.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Grilling Techniques
- Sanitation Guidelines
- Menu Planning
Timeline
Chef
Surf Club Mooloolaba
10.2022 - Current
Certificate IV - Commercial Cookery
Australian Institute of Business And Technology
Advanced Diploma - Hospitality
Australian Institute of Business And Technology
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