Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aaron Alimpoos

Tamworth,NSW

Summary

Skilled Cook with a proven track record at RFBI Concord Community Village, excelling in fast-paced environments. Demonstrated expertise in cooking techniques and safe food handling, alongside exceptional organizational skills. Achieved significant reduction in food waste, ensuring high-quality meal preparation with meticulous attention to detail, enhancing customer satisfaction and repeat business.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

CH Group
09.2023 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Warehouse Worker

PFD Food Services
11.2022 - 09.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.

Cook

RFBI Concord Community Village
12.2019 - 09.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Warehouse Worker

Fishboy Seafoods
02.2022 - 08.2022
  • Assisted in receiving, stocking and distribution of merchandise.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Assembled pallets and crates for secure transportation of materials.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Operated equipment while observing standard safety procedures.

Education

Hotel And Restaurant Manangement -

University of Cebu
Philippines
03.2005

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures

Certification

Certificate of Appreciation

Certificate of Employment

Timeline

Cook

CH Group
09.2023 - 05.2024

Warehouse Worker

PFD Food Services
11.2022 - 09.2023

Warehouse Worker

Fishboy Seafoods
02.2022 - 08.2022

Cook

RFBI Concord Community Village
12.2019 - 09.2023

Certificate of Appreciation

Certificate of Employment

Hotel And Restaurant Manangement -

University of Cebu
Aaron Alimpoos