Aaron Lim
Macquarie Park,NSW
Summary
Passionate and enthusiastic about acquiring new knowledge, abilities, and experiences. Brings forward a positive attitude and accept constructive criticism for further self-improvement. Capable and experienced in handling pressure while working in a team environment. Strong work ethic and extremely dedicated and motivated.
Overview
5
5
years of professional experience
Work History
Kitchen Staff
RE&S Sushi-Go, Singapore
07.2023 - 06.2024
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Culinary Intern
OverEasy, The Lo & Behold Group, Singapore
03.2022 - 10.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Assisted in managing station and various preparations
- Assisted in leading station during operations
- Performed under high pressure situations and peak periods
Kitchen Staff
Andes by Astons, Singapore
10.2021 - 03.2022
- Supported operations in multiple stations
- Assisted Chef in various preparations and stock keep
- Followed standard procedures and upholding the high quality of food served
Kitchen Staff
RE&S Ichiban Sushi, Singapore
09.2020 - 09.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Supported operations on a regular basis, both back-of-house and front-of-house
- Trained and mentored new staff in operation duties and procedures
- Performed efficiently in producing food and making orders while upholding high standard
- Assisted the Chef with ad-hoc duties to ensure smooth operation flow
Part Time Service Associate
Artisan Boulangerie Co., Singapore
11.2019 - 02.2020
- Provided exceptional customer service with excellent service quality, creating positive interactions that enhanced company reputation.
- Ensure proper procedures when performing cashiering duties
- Performed proper procedures when making coffee orders and latte art
Education
Bachelor's of Business - -
Macquarie University
Sydney, NSW06.2027
No Degree - Diploma in Restaurant And Culinary Operations
Republic Polytechnic
Singapore05.2023
No Degree - GCE 'O' Level (Attained 6 'O' Level Subjects Pass)
Woodlands Ring Secondary School
Singapore, Singapore12.2019
Skills
- Organization and Cleanliness
- Communication
- Adaptability
- Leadership
- Ability to Multitask
- Customer Service
- Ability to Work Under Pressure
- Ability to Work in A Team Setting
Timeline
Kitchen Staff
RE&S Sushi-Go, Singapore
07.2023 - 06.2024
Culinary Intern
OverEasy, The Lo & Behold Group, Singapore
03.2022 - 10.2022
Kitchen Staff
Andes by Astons, Singapore
10.2021 - 03.2022
Kitchen Staff
RE&S Ichiban Sushi, Singapore
09.2020 - 09.2021
Part Time Service Associate
Artisan Boulangerie Co., Singapore
11.2019 - 02.2020
Bachelor's of Business - -
Macquarie University
No Degree - Diploma in Restaurant And Culinary Operations
Republic Polytechnic
No Degree - GCE 'O' Level (Attained 6 'O' Level Subjects Pass)
Woodlands Ring Secondary School
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