Aaron Munjeyi

• Conducted routine inspections of meat processing facilities to ensure compliance with food safety and hygiene standards, and enforced federal and state regulations on meat processing and handling.
• Performed ante-mortem and post-mortem inspections on livestock, identifying and reporting contamination or disease.
• Mentored junior staff, maintained strict regulatory adherence, and optimized resource utilization.
• Enhanced team communication through regular meetings, delivered high-quality training programs, and reported safety hazards.
• Generated detailed reports with findings and recommendations.

• Reduced foodborne illness risk by monitoring meat handling and storage per food safety regulations, Food Act, and Public Health Act.
• Identified hazards and promoted safety during inspections.
• Supported industry growth by inspecting new facilities.
• Provided feedback to management for corrective measures and educated staff on hygiene and sanitation.
• Developed standardized inspection procedures and ensured proper labeling.
• Collaborated with federal agencies on recalls and improved meat quality by addressing sanitation issues.
• Conducted follow-up inspections, professional development, and maintained accurate records.
• Assessed agricultural products and adhered to HACCP protocols, observing the disposal of condemned items.

• As an Environmental Health Officer with over 6 years of experience, I have a proven track record of promoting public health and safety through rigorous inspections, regulatory compliance, and risk assessments. My expertise includes routine compliance assessments of food premises,skin penetration premises, and public swimming pools. I have successfully ensured adherence to health and safety standards, identified potential risks, and implemented effective solutions to safeguard community health.My experience includes 3 years with a government health department and additional years as a Meat Inspector, highlighting my diverse expertise in environmental health and food safety.
• I have effectively promoted responsible waste management,investigated public health complaints, and ensured compliance with the Food Act and Public Health Act.
• Conducted audits and inspections of food businesses.
• Enforced environmental regulations, and coordinated with government agencies on sustainable development.
• Improved community health through environmental assessments, water quality management, and pollution reduction.
• Developed training programs, implemented pest control measures, and devised emergency response plans.
• Collaborated on environmental strategies, advised on hazardous waste disposal, and ensured workplace safety through audits and risk mitigation.

Skills:

• Regulatory Compliance: Extensive knowledge of the Food Act, Public Health Act, and environmental protection regulations.
• Inspection and Audit: Proficient in conducting detailed inspections and audits of food safety practices and environmental health standards.
• Risk Assessment: Skilled in performing risk assessments and developing action plans to mitigate environmental and public health risks.
• Communication and Education: Strong ability to communicate complex information clearly to diverse audiences and provide training on health and safety practices.
• Data Analysis: Analyzed data to identify trends in environmental health issues and developed targeted interventions.
• Team Collaboration: Worked with multidisciplinary teams to implement effective environmental health strategies.Emergency Response: Developed comprehensive emergency response plans for environmental hazards.
• Sustainable Practices: Educated businesses on eco-friendly operations and sustainable practices.
• Hazard Mitigation: Provided expert advice on remediation actions for contaminated sites and hazardous waste management.
• Community Health Improvement: Conducted environmental inspections and assessments to enhance community health.